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45,00€
Tony Le Duc, Food Photography since 1985 is a richly-illustrated catalogue of images spanning a quarter-century of food photography.
This book is published in conjunction with the retrospective of food photographer Tony Le Duc at FoMu in Antwerp.
The work of Tony Le Duc, a pioneer in the field of international food photography, proves that photographs of vegetables, pig’s cheeks or bouillabaisse can be given a personal touch.
Nowhere in this book will you see a single plate, at most the suggestion of one. By playing with light, colour, texture and intensity, Le Duc creates very personal compositions that blur the lines between photography and art.
Price: 45,00€